New China Wok Menu
New China Wok menu gallery
Choose your favorite dish
Lunch Special
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Side Orders
Soup
Hot.
Lo Mein
Entrée
Healthy Specials
Chow Mein
Quart.
Pork
Hot.
Quart. Hot.
Quart. Hot.
Catering
Egg Foo Young
Beef
Quart. Hot.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Appetizers
Egg rolls, chicken wings, teriyaki beef, BBQ square ribs, fried shrimp, crab rangoon, chicken fingers, & pork fried rice.
Chicken
Hot.
Quart. Hot.
Quart.
Quart.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Quart.
Mei Fun
Hot.
Chef's Specialties
Lobster meat, crab meat, scallops, shrimps, mushrooms, snow peas, baby corn, and broccoli sautéed in our special sauce.
A delicious combination of shrimp, chicken breast, sliced beef, and roast pork sautéed with fresh vegetables in special sauce.
Chunks of beef deep fried and sautéed with garlic flavored tangy brown sauce and sesame seeds sprinkled on top.
Lobster, jumbo shrimp, chicken, beef, roast pork with mixed vegetables.
Sliced scallops, sliced beef, mushrooms, broccoli, and water chestnuts in a mixture of oyster and kung pao sauce.
Hot.
Chunks of chicken deep-fried and sautéed with garlic flavored tangy brown sauce and sesame seeds sprinkled on top.
Hot. Chunks of chicken sautéed in a special hot Hunan sauce. Our chef follows general Tso's recipe from the ching dynasty.
Hot. Chunks of chicken sautéed in a special hot Hunan sauce. Our chef follows general Tso's recipe from ching dunasty.
Jumbo shrimp with mixed veg. And crispy chicken with special hot sauce with two tastes.
A splendid combination of jumbo shrimp, beef, and chicken delicately balanced with a variety of vegetables in brown sauce.
Sliced scallops, sliced beef, mushrooms, broccoli, and water chestnuts in a mixture of oyster and kung pao sauce.
Seafood
Quart. Hot.
Quart.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Hot.
Quart.
Vegetables
Hot.
Hot.
Hot.
Hot.
Hot.
Fried Rice
Dinner Special
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Chicken.
Overall, the menu at New China Wok offers a broad and satisfying selection that caters to a variety of tastes, from classic comfort dishes to more flavorful specialties. The lunch options like Diced Chicken W. Cashew Nuts and Orange Flavored Chicken provide convenient midday choices, while staples such as Shrimp Lo Mein, Beef Lo Mein, and Vegetable Lo Mein highlight the restaurant’s versatility in noodle dishes. The entrée section features familiar favorites like Sweet & Sour Chicken and Beef & Broccoli, complemented by healthier picks such as Mixed Vegetable With Chicken and Tofu With Mixed Vegetable. Appetizers including Shrimp Egg Roll (1), Bar-B-Q Spare Ribs, and Crab Rangoons (8) set a strong start, and hearty soups like Wonton Egg Drop Soup and House Special Soup round out the experience. For those seeking variety, chef’s specialties like Seafood Combination and Happy Family stand out, while classic rice and noodle dishes such as House Special Fried Rice and Singapore Mei Fun ensure there’s something for everyone. Even without clearly listed prices, the menu feels extensive and well-balanced, making it a reliable choice for both quick meals and more indulgent dining.